A weekend brewery route from Exeter to Newport: Tilted Barn's farm taproom, Ragged Island's working farm in Portsmouth, Newport Craft's expanded distilling campus, and two Middletown stops near Newport's beaches.
Rhode Island's first farm brewery, in a custom 10,000 sq ft post-and-beam barn with a mezzanine over the 30-barrel brewhouse. Known for New England IPAs and farmhouse ales. Start the weekend here before the coastal legs.
A 37-acre working farm with hop fields, walking trails, and an 1890s farmhouse taproom. Extensive 16-tap lineup, outdoor decks, and an onsite greenhouse.
Home to Thomas Tew Rum and a recently expanded 100,000-barrel facility. Seasonal rooftop patio with Pell Bridge views, plus an outdoor lawn with a pop-up bar. The anchor stop for Ocean Drive and the Cliff Walk.
Two blocks from Newport's 1st Beach (Easton's Beach), with a self-described 'single uncle's 80s basement' vibe. Walk-ins welcome; beer available to go.
Operates inside Newport Vineyards, with unfiltered, hop-forward small-batch beers and farm-to-table dining overlooking the grapevines. Outdoor terrace; reservations recommended for larger groups.
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