Six breweries across six states in one great autumn loop — from a solar-powered Vermont icon to a Rhode Island farm taproom, with lagers, farmhouse ales, and harvest-season releases along the way.
Solar-powered, B Corp certified. Outdoor beer garden in season. Beer Cafe open year-round. Seasonal hours vary, so confirm before visiting.
Riverfront deck along the Ammonoosuc River. European-inspired lagers. Outdoor seating is seasonal, so call ahead later in October.
Urban barrel-aging warehouse with art gallery and outdoor space. Food by Duckfat. Dog-friendly. Events calendar worth checking: yoga, live music, and more.
Craft lager specialists. Large beer hall with kitchen. No dogs permitted anywhere on property; service animals only.
1960s dairy barn, tasting room in the original hayloft. Traditional styles done well. Dog-friendly and kid-friendly outdoors. No kitchen, so bring snacks.
Rhode Island's first farm brewery: hops grown on-site, barn taproom, open fields. Hazy IPAs and farmhouse ales. Rotating food trucks daily. No pets (working farm with livestock).
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